Black Sesame Paste & the pre-prep for the Cheesecakeeeeeeee

wanted to bake muffins today.. but didnt get enough sour cream :(

wanted to bake cheesecake today.. but didnt get enough cream cheese :(

i even went out to the supermarket to grab a packet of graham cracker for the cheesecake base D:

so.

at 2am, i've decided on an Asian dessert -

Black Sesame Paste.

love it since i was young.

its black and doesnt look appetizing, but it's good!

am probably a neophilia since young so i love trying out new food!

*dont ask me about exotic animals because i dont! ok. more like im a lil-animal eater. used to eat them though when i was young. deers, crocodiles, ducks, frogs, pigeons, blablabla.

anyway,

had bf to try the black sesame dessert one day and he loves it too :D

*

how was my black sesame? FIRST ATTEMPT!

i was kinda lazy to sieve the black sesame seeds and all....... so it was kinda. rough.

but after cooking, i blended them again for like 20-30mins and now its smoooothalicious.

not much of a paste actually because had to prepare to suit bf's liking

WHY?

i dont wanna be the only one drinking!!! D:

and i will get so fat that my family will probably thought that i ate their daughter up.

*

while waiting for the black sesame to boil, i had prepared...

the base for tomorrow's baking list!

CHEESECAKE!

can't wait can't wait!

but i dread going to the supermarket tomorrow just for the cream-cheese. ARGH.

too lazy to step outta the house~~~ :| ta-tah.